1-4. Josiah celebrated the Passover to God in Jerusalem. They killed the Passover lambs on the fourteenth day of the first month. He gave the priests detailed instructions and encouraged them in the work of leading worship in The Temple of God. He also told the Levites who were in charge of teaching and guiding Israel in all matters of worship (they were especially consecrated for this), “Place the sacred Chest in The Temple that Solomon son of David, the king of Israel, built. You don’t have to carry it around on your shoulders any longer! Serve God and God’s people Israel. Organize yourselves by families for your respective responsibilities, following the instructions left by David king of Israel and Solomon his son.
10-13. Preparations were complete for the service of worship; the priests took up their positions and the Levites were at their posts as instructed by the king. They killed the Passover lambs, and while the priests sprinkled the blood from the lambs, the Levites skinned them out. Then they set aside the Whole-Burnt-Offering for presentation to the family groupings of the people so that each group could offer it to God following the instructions in the Book of Moses. They did the same with the cattle. They roasted the Passover lamb according to the instructions and boiled the consecrated offerings in pots and kettles and pans and promptly served the people.
14. After the people had eaten the holy meal, the Levites served themselves and the Aaronite priests—the priests were busy late into the night making the offerings at the Altar.
15. The Asaph singers were all in their places following the instructions of David, Asaph, Heman, and Jeduthun the king’s seer. The security guards were on duty at each gate—the Levites also served them because they couldn’t leave their posts.